Long Table Dinner – The Local Harvest
Long Table Dinner – The Local Harvest
Saturday, July 25 at 6:00 pm – 9:00 pm
An Evening of Food, Drink & Community
The Local Harvest is the third instalment of our Long Table Dinner series at Vice & Virtue Brewing – a monthly communal dining experience centered around exceptional food, thoughtful pairings, and great company.
This edition celebrates the richness of the Okanagan, highlighting hyper-seasonal ingredients sourced directly from LocalMotive Farmers Network Cooperative here in the Okanagan. In collaboration with their team, this dinner is a true expression of what’s growing right now; fresh, vibrant, and deeply connected to our region.
Expect a family-style, multi-course dinner designed to showcase the natural flavours of the harvest, paired with a curated selection of Vice & Virtue beers to complement each course.
Tentative Menu (subject to change based on seasonal ingredient availability):
- House-baked sourdough
- Radishes with butter
- Fava bean & ancient grain salad
- Grilled Persian cucumbers with oyster emulsion
- Grilled grass-fed beef with roasted heirloom vegetables (beets, carrots, sprouting broccoli)
- Early season peach tarte
The night is all about connection – a long table, shared plates, flowing conversation, and a relaxed, welcoming atmosphere. Whether you’re a longtime regular, a craft beer or wine enthusiast, or just someone who loves a memorable meal, this is an evening meant to be enjoyed slowly and together.
Menu Highlights
Please note the below menu is subject to change depending on availability of fresh ingredients
Appetizers
Bread Service
House-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip
Amuse-bouche
A small bite to excite your palate for the meal to come
Optional Add-on: Fresh Shucked Oysters +$24
6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce
2nd Course
Butter Lettuce Salad
With buttermilk & dill vinaigrette, charcoal croutons & Gruyère cheese
3rd Course
Tuna Crudo
With pickled daikon, pomegranate ponzu & black sesame
4th Course – Choice of:
Butter-Basted Halibut
With polenta, blistered cherry tomatoes, pickled & charred green onion, romesco
Charcoal-Grilled Beef Sirloin
With Hasselback potato, pickled garlic scape, Gorgonzola garlic butter, chimichurri & beef jus
Optional Add-on: Northern Divine Caviar +MP
Served with classic accoutrements
Optional Add-on: Tiger Prawns +MP
Add tiger prawns to your entrée
Dessert – Choice of:
Lemon & Raspberry Mille-Feuille
Puff pastry, raspberry ganache, lemon curd & Chantilly cream
Sticky Toffee Pudding
With tamari caramel, charcoal tuile & vanilla bean gelato
Reserve your seat for this exclusive experience for $99 per person, plus taxes and a 20% gratuity, charged at the time of booking. Due to the limited nature of this event and the advance purchase of fresh, locally sourced ingredients specifically for our Long Table Dinners, all reservations are prepaid and non-refundable. If you are unable to attend, please contact us as early as possible – at least 72 hours before the event, and we will do our best to transfer your reservation to a future Long Table Dinner, subject to availability.
Please note: This is a shared, set-menu dining experience designed to be enjoyed communally at the table. While we’re happy to accommodate minor dietary restrictions and allergies where possible, we’re unable to offer completely different dishes or full course substitutions.
Please let us know of any dietary requirements when booking – we’ll confirm in advance whether we’re able to accommodate them within the menu.