Chef’s Table Special – Valentines Day Dinner
Chef’s Table Special – Valentines Day Dinner
Saturday, February 14 at 5:00 pm – 10:00 pm
An Evening of Romance and Culinary Artistry
This Valentine’s Day, experience an intimate dining event designed to celebrate love and flavour. The Chef’s Table transforms into a warm, elegant setting where every detail is crafted to make the night unforgettable.
Begin with a sparkling pour and house-baked honey sesame rolls before savoring a delicate amuse bouche. From there, indulge in four thoughtfully prepared courses, each showcasing seasonal ingredients and bold flavours. Pair your selections with wine or craft beer for the perfect complement.
Menu Highlights
Please note the below menu is subject to change depending on availability of fresh ingredients
Appetizers
Bread Service
House-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip
Amuse-bouche
A small bite to excite your palate for the meal to come
Optional Add-on: Fresh Shucked Oysters +$24
6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce
2nd Course
Butter Lettuce Salad
With buttermilk & dill vinaigrette, charcoal croutons & Gruyère cheese
3rd Course
Tuna Crudo
With pickled daikon, pomegranate ponzu & black sesame
4th Course – Choice of:
Butter-Basted Halibut
With polenta, blistered cherry tomatoes, pickled & charred green onion, romesco
Charcoal-Grilled Beef Sirloin
With Hasselback potato, pickled garlic scape, Gorgonzola garlic butter, chimichurri & beef jus
Optional Add-on: Northern Divine Caviar +MP
Served with classic accoutrements
Optional Add-on: Tiger Prawns +MP
Add tiger prawns to your entrée
Dessert – Choice of:
Lemon & Raspberry Mille-Feuille
Puff pastry, raspberry ganache, lemon curd & Chantilly cream
Sticky Toffee Pudding
With tamari caramel, charcoal tuile & vanilla bean gelato
Please let us know about any dietary restrictions or accessibility requirements when making your reservation below. We’ll do our best to accommodate you!
Book your spot for this exclusive experience for just $79 per person. (+ optional add-ons) Making a reservation is completely free of charge – we do, however, require a $20 credit card authorization per person to discourage spam and last-minute cancellations which results in wastage of food and ingredients that we purchase specifically for Chef’s Table dinner. This amount will only be charged if you fail to show up for your reservation.
💕 Make it a double date – book a table for 4 or more guests and enjoy $5 off per person on your total bill!
You can modify or cancel your reservation up to 72 hours before your scheduled time via the link in your confirmation email. Alternatively, you can reach out to us using the contact form.
Reserve your table and make this Valentine’s Day a celebration of taste, connection, and unforgettable moments. 💖