🍽️ Chef’s Table – Four Course Dinner
Every Thursday at 7 PM, step into an unforgettable dining experience at Vice & Virtue Brewing in Kelowna. Our Chef’s Table is more than a meal — it’s an intimate evening of culinary storytelling, where each course is thoughtfully crafted and personally presented by our chef.
Enjoy behind-the-scenes insights, curated pairings, and warm hospitality in a cozy setting that brings you closer to the heart of our kitchen. Whether you’re a passionate foodie, celebrating a special occasion, or planning a unique date night in Kelowna, this chef-led experience promises to be both delicious and unforgettable.
Menu Highlights
Appetizer
- Artisanal Buns: Start your night with soft, golden, house-baked honey sesame dinner rolls with whipped butter. Paired with 4oz bubbles.
- Amuse Bouche: A fresh, herbal, acidity-forward delight to excite your palate.
2nd Course
- Salad Course: Enjoy a refreshing salad course featuring seasonal and fresh ingredients. Paired with wine (4oz) or beer (12oz) of your choice.
3rd Course
- Vegetable Course: Savour a beautifully crafted vegetable dish, highlighting the finest and freshest produce sourced from the Okanagan Valley.
4th Course
- Meat Course: Indulge in a succulent meat entrée, expertly cooked to perfection and paired with complementary sides. Paired with wine (4oz) or beer (12oz) of your choice.
Dessert
- End your meal on a high note with a decadent dessert, meticulously crafted to deliver a sweet and satisfying finale.
Please let us know about any dietary restrictions or accessibility requirements when making your reservation below. We’ll do our best to accommodate you!
Book your spot for this exclusive experience for just $68 per person ($90 value). The non-refundable $15 reservation fee per person will be credited towards your total bill at the end of the night. You can make the reservation 3 months in advance.
Can’t make it on time? Feel free to walk in or make a regular reservation to enjoy food & drinks from our menu.