Long Table Dinner – Brewmaster’s Edition
Long Table Dinner – Brewmaster’s Edition
Saturday, May 30 at 6:00 pm – 8:00 pm
An Evening Where Beer, Food & Community Meet
We’re launching our newest dining series at Vice & Virtue Brewing: Long Table Dinner – a monthly, communal dining experience built around great food, thoughtful pairings, and even better company.
For our first edition, we’re bringing it back to our roots with a Brewmaster’s Edition. Expect a family‑style, multi‑course dinner designed to showcase how beer and food come together at the table. Our culinary and brewing teams will collaborate on a menu that highlights seasonal ingredients, bold flavours, and carefully selected Vice & Virtue beers paired throughout the evening.
The evening will also feature a special cask release, available exclusively for the night. Our brewer Andrew already has big plans for this unique brew, making it a one-time experience you won’t want to miss.
Chef Matt has curated a 4-course menu with bread service, designed for sharing and enjoyed family-style:
- Malted barley & Parmesan pull-apart focaccia
- Poached rhubarb & spring greens with puffed grains
- Roasted asparagus with smoked mayo, torn burrata & sourdough croutons
- Fennel porchetta: Crispy skin pork belly cured with fennel, shallots, garlic, and loads of fresh herbs, wrapped around pork loin and roasted to perfection. Served with herb-roasted fingerling potatoes, chimichurri & seasonal vegetables.
- “Love Potion” tres leches cake: Tres leches infused with love potion syrup, topped with fresh raspberries, bee pollen & sweetened condensed milk
The night is all about connection – a long table, shared plates, flowing conversation, and a relaxed, welcoming atmosphere. Whether you’re a longtime regular, a craft beer enthusiast, or just someone who loves a memorable meal, this is an evening meant to be enjoyed slowly and together.
Please let us know about any dietary restrictions or accessibility requirements when making your reservation — we’ll do our best to accommodate.
Menu Highlights
Please note the below menu is subject to change depending on availability of fresh ingredients
Appetizers
Bread Service
House-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip
Amuse-bouche
A small bite to excite your palate for the meal to come
Optional Add-on: Fresh Shucked Oysters +$24
6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce
2nd Course
Butter Lettuce Salad
With buttermilk & dill vinaigrette, charcoal croutons & Gruyère cheese
3rd Course
Tuna Crudo
With pickled daikon, pomegranate ponzu & black sesame
4th Course – Choice of:
Butter-Basted Halibut
With polenta, blistered cherry tomatoes, pickled & charred green onion, romesco
Charcoal-Grilled Beef Sirloin
With Hasselback potato, pickled garlic scape, Gorgonzola garlic butter, chimichurri & beef jus
Optional Add-on: Northern Divine Caviar +MP
Served with classic accoutrements
Optional Add-on: Tiger Prawns +MP
Add tiger prawns to your entrée
Dessert – Choice of:
Lemon & Raspberry Mille-Feuille
Puff pastry, raspberry ganache, lemon curd & Chantilly cream
Sticky Toffee Pudding
With tamari caramel, charcoal tuile & vanilla bean gelato
Book your spot for this exclusive experience for just $99 per person. Making a reservation is completely free of charge – we do, however, require a $20 credit card authorization per person to discourage spam and last-minute cancellations which results in wastage of food and ingredients that we purchase specifically for Long Table dinner. This amount will only be charged if you fail to show up for your reservation.
You can cancel your reservation up to 72 hours before your scheduled time via the link in your confirmation email. Alternatively, you can reach out to us using the contact form.