BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vice & Virtue Brewing - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.viceandvirtuebrewing.ca
X-WR-CALDESC:Events for Vice & Virtue Brewing
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261114T180000
DTEND;TZID=America/Vancouver:20261114T210000
DTSTAMP:20261021T224145Z
CREATED:20261021T223217Z
LAST-MODIFIED:20261021T224145Z
UID:10000183-1794679200-1794690000@www.viceandvirtuebrewing.ca
SUMMARY:Long Table Dinner – Pasture to Plate
DESCRIPTION:Long Table Dinner – Pasture to Plate\n\n\n\n\n\nAn unforgettable evening celebrating the very best of responsibly raised meat and the people behind it.\n\n\n\nFor our final Long Table Dinner of the season\, we’re partnering with Carnist Ethical Butcher for a unique dining experience that explores the connection between farm\, butcher\, chef\, and a shared table. This special evening will highlight premium\, ethically raised meats sourced from producers who prioritize animal welfare\, sustainability\, and exceptional quality. \n\n\n\nWe’re excited to welcome Tom from Carnist Ethical Butcher\, as our special guest for the evening alongside our chef Matt. Throughout the night\, Tom will share the stories behind the farms\, producers\, and animals featured on the menu\, offering insight into what makes responsibly raised meat different\, why sourcing matters\, and how ethical farming practices translate into better flavour on the plate. \n\n\n\nCarnist Ethical Butcher has built a reputation for supporting producers who raise animals with care and respect\, while providing customers with thoughtfully sourced meats that reflect a commitment to quality\, transparency\, and sustainability. Their passion for connecting people to the origins of their food makes them the perfect partner for this collaborative dinner. \n\n\n\nPaired with a thoughtfully crafted multi-course menu from our kitchen and carefully selected beverages\, this intimate dining experience is designed to celebrate exceptional ingredients\, craftsmanship\, and community. Expect a family-style\, multi-course dinner showcasing a variety of premium meats\, paired with wine and/or a curated selection of Vice & Virtue beers selected to complement each course. \n\n\n\nGood food has always had a way of bringing people together. Pasture to Plate is an invitation to slow down\, share a table\, and enjoy an evening built around great company and memorable flavours. \n\n\n\nMenu and pricing is currently being finalized and will be announced soon. As always\, it will be crafted around the highest quality ingredients available and may be adjusted based on seasonal availability. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nReserve your seat for this exclusive experience for $99 per person\, plus taxes and a 20% gratuity\, charged at the time of booking. Due to the limited nature of this event and the advance purchase of fresh\, locally sourced ingredients specifically for our Long Table Dinners\, all reservations are prepaid and non-refundable. If you are unable to attend\, please contact us as early as possible – at least 72 hours before the event\, and we will do our best to transfer your reservation to a future Long Table Dinner\, subject to availability. \n\n\n\n\nPlease note: This is a shared\, set-menu dining experience designed to be enjoyed communally at the table. While we’re happy to accommodate minor dietary restrictions and allergies where possible\, we’re unable to offer completely different dishes or full course substitutions. \n\n\n\nPlease let us know of any dietary requirements when booking – we’ll confirm in advance whether we’re able to accommodate them within the menu.
URL:https://www.viceandvirtuebrewing.ca/event/long-table-dinner-pasture-to-plate/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/png:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/10/Long-Table-Dinner-at-Vice-Pasture-to-Plate.png
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
END:VCALENDAR