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UID:10000164-1788026400-1788037200@www.viceandvirtuebrewing.ca
SUMMARY:Long Table Dinner – The Rising Tide
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nAn unforgettable evening celebrating the bounty of the sea.\n\n\n\nOur next Long Table Dinner brings together exceptional seafood\, thoughtful pairings\, and the stories behind every catch. We’re excited to welcome Jonathan Crofts of Codfathers Seafood\, one of the Okanagan’s most respected fishmongers\, as our special host for the evening along with our chef Matt. \n\n\n\nFor more than 25 years\, Codfathers Seafood Market has been a cornerstone of the Okanagan food community\, bringing sustainably sourced seafood from trusted fishers and harvesters to local tables. As a full-service fishmonger\, Codfathers is committed to responsible sourcing\, supporting coastal communities\, and utilizing every part of the fish with a “fin-to-tail” philosophy that minimizes waste. Their dedication to quality\, sustainability\, and education has made them a favourite among chefs\, home cooks\, and seafood lovers throughout the region. \n\n\n\nThroughout the night\, Jonathan will be shucking fresh oysters\, sharing tales from the coast\, and offering a behind-the-scenes look at sustainable seafood\, sourcing\, and the people who bring the ocean to our tables. Paired with a thoughtfully crafted multi-course menu from our kitchen and carefully selected beverages\, this is an intimate dining experience designed to celebrate great food and even better company. \n\n\n\nExpect a family-style\, multi-course dinner designed to showcase the natural flavours of the harvest\, paired with wine and/or a curated selection of Vice & Virtue beers to complement each course. \n\n\n\nTentative Menu (Our menu is crafted around the freshest seafood available. Minor changes may occur based on seasonal availability.) \n\n\n\n\nFresh Shucked Oysters\n\n\n\nParker House Roll with Roasted Prawn & Tomato Butter\n\n\n\nSteamed Mussels with Leek & White Wine Sauce\n\n\n\nSteamed Corn with Old Bay Seasoning\n\n\n\nSalmon Wellington with Creamed Spinach & Prawn Mousseline\, finished with Beurre Blanc\n\n\n\nLemon Poppyseed Cake\n\n\n\n\nThe night is all about connection – a long table\, shared plates\, flowing conversation\, and a relaxed\, welcoming atmosphere. Whether you’re a longtime regular\, a craft beer or wine enthusiast\, or just someone who loves a memorable meal\, this is an evening meant to be enjoyed slowly and together. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nReserve your seat for this exclusive experience for $120 per person\, plus taxes and a 20% gratuity\, charged at the time of booking. Due to the limited nature of this event and the advance purchase of fresh\, locally sourced ingredients specifically for our Long Table Dinners\, all reservations are prepaid and non-refundable. If you are unable to attend\, please contact us as early as possible – at least 72 hours before the event\, and we will do our best to transfer your reservation to a future Long Table Dinner\, subject to availability. \n\n\n\n\nPlease note: This is a shared\, set-menu dining experience designed to be enjoyed communally at the table. While we’re happy to accommodate minor dietary restrictions and allergies where possible\, we’re unable to offer completely different dishes or full course substitutions. Since this dinner is focused around seafood\, we unfortunately cannot accommodate any seafood/ shellfish allergies.  \n\n\n\nPlease let us know of any dietary requirements when booking – we’ll confirm in advance whether we’re able to accommodate them within the menu.
URL:https://www.viceandvirtuebrewing.ca/event/long-table-dinner-the-rising-tide/
CATEGORIES:Chef's Table Special
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ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
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