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DTSTART;TZID=America/Vancouver:20260725T180000
DTEND;TZID=America/Vancouver:20260725T210000
DTSTAMP:20260717T202052Z
CREATED:20260625T230709Z
LAST-MODIFIED:20260717T202052Z
UID:10000163-1785002400-1785013200@www.viceandvirtuebrewing.ca
SUMMARY:Long Table Dinner – The Local Harvest
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nAn Evening of Food\, Drink & Community\n\n\n\nThe Local Harvest is the third instalment of our Long Table Dinner series at Vice & Virtue Brewing – a monthly communal dining experience centered around exceptional food\, thoughtful pairings\, and great company. \n\n\n\nThis edition celebrates the richness of the Okanagan\, highlighting hyper-seasonal ingredients sourced directly from LocalMotive Farmers Network Cooperative here in the Okanagan. In collaboration with their team\, this dinner is a true expression of what’s growing right now; fresh\, vibrant\, and deeply connected to our region. \n\n\n\n\n\n\n\nExpect a family-style\, multi-course dinner designed to showcase the natural flavours of the harvest\, paired with a curated selection of Vice & Virtue beers to complement each course. \n\n\n\nTentative Menu (subject to change based on seasonal ingredient availability): \n\n\n\n\nHouse-baked sourdough\n\n\n\nRadishes with butter\n\n\n\nFava bean & ancient grain salad\n\n\n\nGrilled Persian cucumbers with oyster emulsion\n\n\n\nGrilled grass-fed beef with roasted heirloom vegetables (beets\, carrots\, sprouting broccoli)\n\n\n\nEarly season peach tarte\n\n\n\n\nThe night is all about connection – a long table\, shared plates\, flowing conversation\, and a relaxed\, welcoming atmosphere. Whether you’re a longtime regular\, a craft beer or wine enthusiast\, or just someone who loves a memorable meal\, this is an evening meant to be enjoyed slowly and together. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nReserve your seat for this exclusive experience for $99 per person\, plus taxes and a 20% gratuity\, charged at the time of booking. Due to the limited nature of this event and the advance purchase of fresh\, locally sourced ingredients specifically for our Long Table Dinners\, all reservations are prepaid and non-refundable. If you are unable to attend\, please contact us as early as possible – at least 72 hours before the event\, and we will do our best to transfer your reservation to a future Long Table Dinner\, subject to availability. \n\n\n\n\nPlease note: This is a shared\, set-menu dining experience designed to be enjoyed communally at the table. While we’re happy to accommodate minor dietary restrictions and allergies where possible\, we’re unable to offer completely different dishes or full course substitutions. \n\n\n\nPlease let us know of any dietary requirements when booking – we’ll confirm in advance whether we’re able to accommodate them within the menu.
URL:https://www.viceandvirtuebrewing.ca/event/long-table-dinner-the-local-harvest/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/png:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/06/Long-Table-Dinner-at-Vice-Brewing-The-Local-Harvest.png
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260627T180000
DTEND;TZID=America/Vancouver:20260627T210000
DTSTAMP:20260604T005511Z
CREATED:20260528T195731Z
LAST-MODIFIED:20260604T005511Z
UID:10000156-1782583200-1782594000@www.viceandvirtuebrewing.ca
SUMMARY:Long Table Dinner – La Tavola Italiana
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nAn Evening of Food\, Drink & Community\n\n\n\nLa Tavola Italiana is the second instalment of our Long Table Dinner series at Vice & Virtue Brewing – a monthly communal dining experience centered around exceptional food\, thoughtful beer & wine pairings\, and great company. \n\n\n\nThis edition celebrates the beauty and simplicity of Italian cuisine\, bringing people together over shared plates and meaningful conversation. \n\n\n\nExpect a family-style\, multi-course dinner designed to showcase the harmony of food and beverage at the table. This experience is elevated through a special collaboration with Matthew Fortuna\, Winemaker at 50th Parallel Estate Winery\, featuring expertly curated wine pairings for each course. \n\n\n\nTentative Menu (subject to change based on seasonal ingredient availability): \n\n\n\n\nFocaccia with anchovy butter\n\n\n\nFarm-fresh vegetable crudité with bagna cauda\n\n\n\nMortadella with pistachios\, honey\, and olive oil\n\n\n\nOctopus gnocchi\n\n\n\nHerb-crusted roasted lamb rack with puttanesca sauce\n\n\n\nLimoncello semifreddo\n\n\n\n\nThe night is all about connection – a long table\, shared plates\, flowing conversation\, and a relaxed\, welcoming atmosphere. Whether you’re a longtime regular\, a craft beer or wine enthusiast\, or just someone who loves a memorable meal\, this is an evening meant to be enjoyed slowly and together. \n\n\n\nPlease let us know about any dietary restrictions or accessibility requirements when making your reservation — we’ll do our best to accommodate. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nBook your spot for this exclusive experience for just $124 per person. Making a reservation is completely free of charge – we do\, however\, require a $20 credit card authorization per person to discourage spam and last-minute cancellations which results in wastage of food and ingredients that we purchase specifically for Long Table dinner. This amount will only be charged if you fail to show up for your reservation. \n\n\n\nYou can cancel your reservation up to 72 hours before your scheduled time via the link in your confirmation email. Alternatively\, you can reach out to us using the contact form.
URL:https://www.viceandvirtuebrewing.ca/event/long-table-dinner-la-tavola-italiana/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/png:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/05/Long-Table-Dinner-La-Tavola-Italiana-1.png
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260530T180000
DTEND;TZID=America/Vancouver:20260530T200000
DTSTAMP:20260507T002054Z
CREATED:20260408T233343Z
LAST-MODIFIED:20260507T002054Z
UID:10000036-1780164000-1780171200@www.viceandvirtuebrewing.ca
SUMMARY:Long Table Dinner - Brewmaster's Edition
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nAn Evening Where Beer\, Food & Community Meet\n\n\n\nWe’re launching our newest dining series at Vice & Virtue Brewing: Long Table Dinner – a monthly\, communal dining experience built around great food\, thoughtful pairings\, and even better company. \n\n\n\nFor our first edition\, we’re bringing it back to our roots with a Brewmaster’s Edition. Expect a family‑style\, multi‑course dinner designed to showcase how beer and food come together at the table. Our culinary and brewing teams will collaborate on a menu that highlights seasonal ingredients\, bold flavours\, and carefully selected Vice & Virtue beers paired throughout the evening. \n\n\n\nThe evening will also feature a special cask release\, available exclusively for the night. Our brewer Andrew already has big plans for this unique brew\, making it a one-time experience you won’t want to miss. \n\n\n\nChef Matt has curated a 4-course menu with bread service\, designed for sharing and enjoyed family-style: \n\n\n\n\nMalted barley & Parmesan pull-apart focaccia\n\n\n\nPoached rhubarb & spring greens with puffed grains\n\n\n\nRoasted asparagus with smoked mayo\, torn burrata & sourdough croutons\n\n\n\nFennel porchetta: Crispy skin pork belly cured with fennel\, shallots\, garlic\, and loads of fresh herbs\, wrapped around pork loin and roasted to perfection. Served with herb-roasted fingerling potatoes\, chimichurri & seasonal vegetables.\n\n\n\n“Love Potion” tres leches cake: Tres leches infused with love potion syrup\, topped with fresh raspberries\, bee pollen & sweetened condensed milk\n\n\n\n\nThe night is all about connection – a long table\, shared plates\, flowing conversation\, and a relaxed\, welcoming atmosphere. Whether you’re a longtime regular\, a craft beer enthusiast\, or just someone who loves a memorable meal\, this is an evening meant to be enjoyed slowly and together. \n\n\n\nPlease let us know about any dietary restrictions or accessibility requirements when making your reservation — we’ll do our best to accommodate. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nBook your spot for this exclusive experience for just $99 per person. Making a reservation is completely free of charge – we do\, however\, require a $20 credit card authorization per person to discourage spam and last-minute cancellations which results in wastage of food and ingredients that we purchase specifically for Long Table dinner. This amount will only be charged if you fail to show up for your reservation. \n\n\n\nYou can cancel your reservation up to 72 hours before your scheduled time via the link in your confirmation email. Alternatively\, you can reach out to us using the contact form.
URL:https://www.viceandvirtuebrewing.ca/event/long-table-dinner-brewmasters-edition/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/png:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/04/Brewmasters-Dinner.png
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260510T100000
DTEND;TZID=America/Vancouver:20260510T150000
DTSTAMP:20260508T221557Z
CREATED:20260430T233528Z
LAST-MODIFIED:20260508T221557Z
UID:10000046-1778407200-1778425200@www.viceandvirtuebrewing.ca
SUMMARY:Mother's Day Brunch
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nMother’s Day brunch\, mimosas\, and a reason to celebrate mom\n\n\n\nLooking for the perfect Mother’s Day Brunch in Kelowna? Vice & Virtue Brewing is serving up a special brunch experience on Sunday\, May 10 from 10am to 3pm\, designed to celebrate moms with exceptional food\, thoughtful details\, and time well spent together. \n\n\n\n  Bring your mom down for brunch and her meal is on us!   \n\n\n\nWe’re rolling out a refreshed brunch menu just in time for the occasion\, featuring a mix of elevated classics and new seasonal additions. From rich\, savoury plates to lighter\, fresh options\, every dish is crafted with intention and flavour at the forefront. \n\n\n\n🍳 Brunch Menu Highlights \n\n\n\n\nVice Breakfast Sammy: Japanese-style steamed egg\, house bacon\, pickled fresno chillies\, arugula\, aioli\, brioche bun\, served with potato chips\n\n\n\nBLT Benny: Poached eggs\, house bacon\, tomato jam\, smoked hollandaise\, arugula\, cherry tomatoes\, English muffin\n\n\n\nPulled Pork Hash: Roasted potatoes\, pulled pork\, poached eggs\, smoked hollandaise\, BBQ sauce\, arugula\, aioli\, potato chips\n\n\n\nVeggie Lovers Hash: Roasted potatoes and parsnips\, stewed leeks\, poached eggs\, smoked hollandaise\, arugula\, cherry tomatoes\n\n\n\nCrab & Asparagus Benny: English muffin\, poached eggs\, crab\, asparagus\, tarragon hollandaise\, arugula\, tomatoes\n\n\n\nAvocado Toast: Sourdough bread\, microgreens\, hemp hearts\, feta\, fig balsamic\n\n\n\nBrown Butter Waffles: House waffles with seasonal preserves\, whipped cream\, and syrup\n\n\n\n\nTo toast the occasion\, we’re also offering a Mimosa Flight featuring four flavours: orange\, mango\, pineapple\, and grapefruit. A perfect way to share\, sample\, and celebrate. \n\n\n\nSet inside Vice & Virtue’s warm space\, this is a Mother’s Day plan that feels both elevated and effortless. Whether you’re celebrating with family or looking for one of the best things to do on Mother’s Day in Kelowna\, this is a table worth booking. \n\n\n\nNote: Mom’s meal is complimentary on all food items from the brunch menu. Beverages\, including mimosas\, beer\, wine and other drinks are not included. One free meal per table.
URL:https://www.viceandvirtuebrewing.ca/event/mothers-day-brunch/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/jpeg:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/04/Mothers-Day-Brunch-at-Vice-Virtue-Brewing.jpg
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260214T170000
DTEND;TZID=America/Vancouver:20260214T230000
DTSTAMP:20260408T233315Z
CREATED:20260105T212843Z
LAST-MODIFIED:20260408T233315Z
UID:10000015-1771088400-1771110000@www.viceandvirtuebrewing.ca
SUMMARY:Chef's Table Special - Valentines Day Dinner
DESCRIPTION:Long Table Dinner – The Rising Tide\n\n\n\n\n\nAn Evening of Romance and Culinary Artistry\n\n\n\nThis Valentine’s Day\, experience an intimate dining event designed to celebrate love and flavour. The Chef’s Table transforms into a warm\, elegant setting where every detail is crafted to make the night unforgettable. \n\n\n\nBegin with a sparkling pour and house-baked honey sesame rolls before savoring a delicate amuse bouche. From there\, indulge in four thoughtfully prepared courses\, each showcasing seasonal ingredients and bold flavours. Pair your selections with wine or craft beer for the perfect complement. \n\n\n\n\nMenu Highlights\n\n\n\nPlease note the below menu is subject to change depending on availability of fresh ingredients \n\n\n\nAppetizers\n\n\n\nBread Service\n\n\n\nHouse-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip \n\n\n\nAmuse-bouche\n\n\n\nA small bite to excite your palate for the meal to come \n\n\n\n\nOptional Add-on: Fresh Shucked Oysters +$24\n\n\n\n6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce \n\n\n\n\n2nd Course\n\n\n\nButter Lettuce Salad\n\n\n\nWith buttermilk & dill vinaigrette\, charcoal croutons & Gruyère cheese \n\n\n\n3rd Course\n\n\n\nTuna Crudo\n\n\n\nWith pickled daikon\, pomegranate ponzu & black sesame \n\n\n\n4th Course – Choice of:\n\n\n\nButter-Basted Halibut\n\n\n\nWith polenta\, blistered cherry tomatoes\, pickled & charred green onion\, romesco \n\n\n\nCharcoal-Grilled Beef Sirloin\n\n\n\nWith Hasselback potato\, pickled garlic scape\, Gorgonzola garlic butter\, chimichurri & beef jus \n\n\n\n\nOptional Add-on: Northern Divine Caviar +MP\n\n\n\nServed with classic accoutrements \n\n\n\nOptional Add-on: Tiger Prawns +MP\n\n\n\nAdd tiger prawns to your entrée \n\n\n\n\nDessert – Choice of:\n\n\n\nLemon & Raspberry Mille-Feuille\n\n\n\nPuff pastry\, raspberry ganache\, lemon curd & Chantilly cream \n\n\n\nSticky Toffee Pudding\n\n\n\nWith tamari caramel\, charcoal tuile & vanilla bean gelato \n\n\n\n\nPlease let us know about any dietary restrictions or accessibility requirements when making your reservation below. We’ll do our best to accommodate you! \n\n\n\nBook your spot for this exclusive experience for just $79 per person. (+ optional add-ons) Making a reservation is completely free of charge – we do\, however\, require a $20 credit card authorization per person to discourage spam and last-minute cancellations which results in wastage of food and ingredients that we purchase specifically for Chef’s Table dinner. This amount will only be charged if you fail to show up for your reservation. \n\n\n\n💕 Make it a double date – book a table for 4 or more guests and enjoy $5 off per person on your total bill! \n\n\n\nYou can cancel your reservation up to 72 hours before your scheduled time via the link in your confirmation email. Alternatively\, you can reach out to us using the contact form. \n\n\n\nReserve your table and make this Valentine’s Day a celebration of taste\, connection\, and unforgettable moments. 💖
URL:https://www.viceandvirtuebrewing.ca/event/chefs-table-special-valentines-day-dinner/
CATEGORIES:Chef's Table Special
ATTACH;FMTTYPE=image/png:https://www.viceandvirtuebrewing.ca/wp-content/uploads/2026/01/Valentines-Day-Chefs-Table-at-Vice-Virtue-Brewing-Kelowna-2.png
ORGANIZER;CN="Vice & Virtue Brewing":MAILTO:info@viceandvirtuebrewing.com
END:VEVENT
END:VCALENDAR