Long Table Dinner – Smokehouse Soirée
Long Table Dinner – Smokehouse Soirée
Saturday, September 26 at 6:00 pm – 9:00 pm
An evening dedicated to hearty flavours, shared plates, and the simple pleasure of gathering around the table.
Smokehouse Soirée is a celebration of classic smokehouse cooking, bringing together carefully prepared meats, seasonal produce, and rich, satisfying flavours across a multi-course communal feast. From tender brisket burnt ends and warm cornbread to a slow-smoked brisket feature and traditional pecan pie, each course is designed to showcase the depth and character that make smokehouse cuisine so enduring.
Served family-style at one long communal table, the evening encourages conversation, connection, and the simple pleasure of sharing great food. Fresh seasonal salads and a vegetable course bring balance to the menu, while thoughtfully selected beverages from the brewery pair beautifully with each stage of the meal.
Tentative Menu (Our menu is crafted around the freshest ingredients available. Minor changes may occur based on seasonal availability.)
- Smoked Brisket Burnt Ends
- House-Baked Cornbread
- Seasonal Market Salads
- Smoked Vegetable Course
- Slow-Smoked Brisket and Peach Tea Glazed Pork Ribs with Smoked Potatoes
- Pecan Pie
Good food has always had a way of bringing people together. Smokehouse Soirée is an invitation to slow down, share a table, and enjoy an evening built around great company and memorable flavours.
Menu Highlights
Please note the below menu is subject to change depending on availability of fresh ingredients
Appetizers
Bread Service
House-made dinner rolls & focaccia with whipped smoked herb butter & fig balsamic EVOO dip
Amuse-bouche
A small bite to excite your palate for the meal to come
Optional Add-on: Fresh Shucked Oysters +$24
6 Effingham Bay oysters from Port Moody with mirin mignonette & MM Sauce fermented Fresno hot sauce
2nd Course
Butter Lettuce Salad
With buttermilk & dill vinaigrette, charcoal croutons & Gruyère cheese
3rd Course
Tuna Crudo
With pickled daikon, pomegranate ponzu & black sesame
4th Course – Choice of:
Butter-Basted Halibut
With polenta, blistered cherry tomatoes, pickled & charred green onion, romesco
Charcoal-Grilled Beef Sirloin
With Hasselback potato, pickled garlic scape, Gorgonzola garlic butter, chimichurri & beef jus
Optional Add-on: Northern Divine Caviar +MP
Served with classic accoutrements
Optional Add-on: Tiger Prawns +MP
Add tiger prawns to your entrée
Dessert – Choice of:
Lemon & Raspberry Mille-Feuille
Puff pastry, raspberry ganache, lemon curd & Chantilly cream
Sticky Toffee Pudding
With tamari caramel, charcoal tuile & vanilla bean gelato
Reserve your seat for this exclusive experience for $99 per person, plus taxes and a 20% gratuity, charged at the time of booking. Due to the limited nature of this event and the advance purchase of fresh, locally sourced ingredients specifically for our Long Table Dinners, all reservations are prepaid and non-refundable. If you are unable to attend, please contact us as early as possible – at least 72 hours before the event, and we will do our best to transfer your reservation to a future Long Table Dinner, subject to availability.
Please note: This is a shared, set-menu dining experience designed to be enjoyed communally at the table. While we’re happy to accommodate minor dietary restrictions and allergies where possible, we’re unable to offer completely different dishes or full course substitutions.
Please let us know of any dietary requirements when booking – we’ll confirm in advance whether we’re able to accommodate them within the menu.